Bizarre Bazaar

You'll need a bigger cup holder

Monday, January 28, 2013

First came the regular, 12-ounce can.

Then the 16-ounce beer known as the "tall-boy."

So what do you call a 24-ounce can of beer?

To some, they're known as "tough guys."

But around the Anheuser-Busch InBev plant in central New York, the bigger beer is called a 2-4.

Thanks to the success of the 2-4, the plant is adding about 25 jobs.

The Syracuse Post-Standard reports the plant produces a number of products in the 24-ounce size, including Budweiser, Bud Light and Lime-A-Rita.

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new york, alcohol, beer, bizarre bazaar
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