Mr. Food: Country Ham and Red Eye Gravy

Instructions
1. In a large skillet over medium-high heat, cook ham pieces 5 to 7 minutes, or until browned on all sides. Transfer cooked pieces to a serving plate and set aside.
2. Add coffee and sugar to skillet and cook 2 to 3 minutes, stirring to loosen pan drippings. Continue cooking until gravy is bubbling, stirring constantly.
3. Split biscuits and divide ham equally among them. Top with gravy and serve immediately.

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