Mr. Food

Mr. Food: Country Ham and Red Eye Gravy

Monday, July 02, 2012

On cold winter mornings, there's nothing better than a heartwarming breakfast. Mr. Food has a delicious southern recipe.

Serves: 5

Cooking Time: 15 min

  • 1 pound sliced country ham, rinsed, dried, and cut into 1/2-inch pieces
  • 1 cup black coffee
  • 1 teaspoon sugar
  • 1 (10.8-ounce) package refrigerated buttermilk biscuits (5 biscuits), baked according to package directions

    1. In a large skillet over medium-high heat, cook ham pieces 5 to 7 minutes, or until browned on all sides. Transfer cooked pieces to a serving plate and set aside.
    2. Add coffee and sugar to skillet and cook 2 to 3 minutes, stirring to loosen pan drippings. Continue cooking until gravy is bubbling, stirring constantly.
    3. Split biscuits and divide ham equally among them. Top with gravy and serve immediately.

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