Mr. Food

Mr. Food: Crabmeat Stuffed Salmon

Monday, July 02, 2012

During Lent, more people substitute meat for fish. Mr. Food has a fresh way to spice up your meal.

Serves: 6
Cooking Time: 15 min


  • 1/2 pound imitation crabmeat, flaked
  • 1/2 cup Italian breadcrumbs
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon chopped fresh parsley
  • 1/4 cup (1/2 stick) butter, melted
  • 6 (6-ounce) salmon fillets

    1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.

    2. In a medium bowl, combine all ingredients except salmon; mix well and set aside.

    3. Cut a slit lengthwise 3/4 of way through each salmon fillet. Evenly divide stuffing into each slit and place on prepared baking sheet.

    4. Bake 15 to 20 minutes, or until fish flakes easily.

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