Mr. Food: Secret Ingredient Iced Tea

1. In a large saucepan, bring 5 cups water to a boil over high heat. Stir in baking soda and tea bags; remove from heat, cover, and let steep 15 minutes.

2. Remove and discard tea bags. Stir in sugar until dissolved. Add remaining water and the lemon slices. Pour into 1/2-gallon container and refrigerate 2 to 4 hours, or until chilled.

3. Serve over ice in tall glasses and garnish with mint, if desired.

Notes:
Using baking soda in this recipe is no mistake. It removes any bitterness from the tea, leaving us with a smooth and flavorful drink.

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